First, use vegan cheese, instead of the regular version.Īlso, use Earth Balance butter sticks, and unsweetened almond milk. Also, you could top it with some bacon, it works really well here!įrequently Asked Questions: Can I make this recipe dairy-free?Įven though it might sound odd, but you could definitely enjoy this recipe as both gluten-free and dairy-free. Topping: To add some crunchiness to this dish, you can top it with some gluten-free breadcrumbs prior to baking.Similarly, you can use sharp cheddar with parmesan. If you prefer to use all cheddar or all Colby, go ahead. I combine cheddar, Colby, and Parmesan because it provides great flavor and creaminess. Cheese: Use the combination of that you love.However, if it is too crunchy when you bite into it, then cook for a little longer. Pasta: When cooking the pasta, it is important not to overcook it as it becomes bloated and mushy in the casserole.Serve: Enjoy it warm with your favorite side dish.Then, pour the cheese mixture on top and bake it at 350 degrees F for about 25 minutes, until the top is golden brown. Bake: Transfer the pasta to a baking dish.Then, add the shredded cheese on top, and gently whisk the mixture. Add the spices and cheese: Next, add the garlic powder, onion powder, along with the rest of the seasoning.While stirring constantly, add the flour, milk, and seasoning.

Make the cheese sauce: In a saucepan, over medium-high heat, melt the butter.I keep it al dente because it will be cooked in the oven later on. Boil the pasta: Follow the package instruction to boil the pasta.How to make Creamy Gluten Free Mac and Cheese?įor exact steps, follow the recipe card below. Similarly, you could use rice or brown rice pasta. Usually, I go with Barilla Gluten Free Elbow Pasta and totally love it. Therefore, it is important to go with the best option possible. One of the most important ingredients to a successful gluten-free macaroni and cheese dish is noodles. We also like to add some Parmesan into the mix. If you prefer all Cheddar or other cheese, feel free to substitute to suit your tastes. I use both Cheddar and Colby cheese, as the Cheddar brings the classic flavor of macaroni and cheese while the Colby makes it creamy and gooey. I absolutely love this dish, because it is loaded with flavor. On top of that, you will not be able to have just one bowl of! So prepare to make some extra, because leftovers are equally delicious! Therefore, there is no reason not to incorporate it into your daily diet. Trust me, you would not even feel the difference between the classic macaroni and cheese version and this one.įor once, this casserole is super rich and creamy. There’s no reason to miss out on it just because you’re skipping gluten. Are you looking for a quick and delicious cheese recipe that requires minimal prep work and is also gluten-free? Then, this Creamy Gluten Free Mac and Cheese Casserole is the ideal dish.

How to make gluten free mac n cheese